Cold storage solutions are required for temperature-controlled warehouses storing fresh and processed foods for chilled or frozen storage. SKUs include meat products, fruit and vegetables, milk products, beverages and other perishable goods. Products must be easily accessible for quick distribution.
Cold storage warehouses grapple with a unique set of difficulties compared to regular warehouses. These challenges stem from the very nature of their function: maintaining specific low-temperature environments for preserving perishable goods.